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Mulled Wine Spices

A wine countrys secret blend. Infuses wine and cider with Fragrances of flowers and herbs. Directions: 1 bottle of any red or white wine, 12oz. water, Brown sugar to taste (1/4-1/2 cup) 1 Wine Country Mulling Spice bag. Remove card from spice bag leaving cork for flotation. Put ingredients in crock put. Simmer slowly do not boil for at least an hour - the longer the better.